Kerala is indeed a gastronomic paradise waiting to be explored! The cuisine of traditional South Indian foods offers a delightful blend of flavors, spices, aromas, and traditional cooking techniques.
Join our team on this unforgettable journey as we discover 9 must-try South Indian foods on your motorcycle tour.
The Champions of Breakfast
#1. Puttu & Kadala
As you start your day on the open road, fuel up with Kerala’s iconic breakfast dish, Puttu & Kadala.
Puttu is a steamed rice cake that is best served with Kadala curry which is a black chickpea curry. This dish is typically accompanied by banana and papadam.
Having this for breakfast will give you the energy to conquer Kerala’s winding roads.
#2. Appam
Appam, the fermented rice and coconut pancake, is a must-try! Enjoy its crispiness with a lacy edge, often served with vegetable stew or meat.
If you’re looking for a perfect breakfast or dinner option, then this dish is like a savory hug for your taste buds.
#3. Idlis
Idlis are soft and fluffy steamed rice cakes that are a staple breakfast item in Kerala.
Pairing them with sambar, a pungent lentil and vegetable stew, or coconut chutney will give you the unique flavor that you’ll only find in Kerala.
#4. Dosa
Your journey will not be complete until you encounter dosas! These are delightful fermented rice crepes.
What’s best is, you can find various variations of it like masala dosa, Mysore masala dosa, and paper dosa. It’s actually yummier when served with coconut chutney and sambar.
Hearty Main Dishes
#5. Avial
Avial is a delectable vegetable curry in coconut-based gravy. This is a delicious vegetarian option that is a signature dish in Kerala often served with rice.
The right balance of flavors and the distinct coconut taste make it a favorite among vegetarian visitors.
#6. Karimeen Pollichathu
Karimeen Pollichathu is a revelation for seafood lovers! Karimeen, also known as pearl spot fish, is a popular delicacy in Kerala.
This dish is a fresh marinated fish, wrapped in banana leaves, and steamed with spices and onions to perfection. Truly a dish you can’t resist, especially if you’re near the backwaters.
#7. Malabar Biriyani
Kerala’s Malabar region is popular among travelers for its subtly spiced biriyani. It’s often served with an egg, tender pieces of meat, and aromatic rice making it more flavorful.
If you’re craving a gastronomic gem, Malabar biriyani should be on your must-try food list!
#8. Kerala Fish Curry
Kerala fish curry absolutely stands out due to its cocoum and coconut milk. It features a fleshy white fish cooked with a flavorful mixture of tomatoes, garlic, onions, green chilies, and coconut paste, resulting in a delightful balance of sour and creamy flavors.
Every bite of Kerala fish curry is a taste of Kerala’s coastal charm.
#9. Nadan Beef Fry
Now, if you’re craving for something bold and rich in flavor, Nadan beef fry delivers.
It is generously coated with coconut, onions, curry leaves, and spices. No doubt, it’s a dish that packs a punch!
Are you ready to ride and savor these delectable dishes? Book your motorcycle tour with us today and let the flavors of South India be your guide.