Tantalize your tastebuds while experiencing the thrill of a lifetime through a South India motorcycle tour adventure! In the captivating state of Kerala, dining is not just a meal; it’s a sensory experience deeply rooted in tradition and culture.
In this blog, we will guide you through the art of appropriately eating your way through the delicious cuisines of Kerala, South India, while enjoying a thrilling motorcycle tour. Let’s start those engines and your appetite!
What a typical Kerala meal is composed of?
1. Rice – This is the heart of every sumptuous Kerala meal, taking center stage on the plate.
2. Bread – There’s a variety of bread options available in Kerala, such as Roti, Chapati, and the famous Appam, each having its unique feature.
3. Side Dishes – To enhance your meal even more, side dishes like salad, pickles, and papadam will definitely give you a burst of flavor and crunch.
4. Main Dishes – What we like most about Indian cuisine is the wide range of delicious main dishes available. You can choose from vegetarian dishes to meats that will leave you craving for more!
5. Sambar or Rasam – Complete your meal with this spicy and watery treat! Samba or Rasam, concocted with vegetables.
Now, let us navigate through some important tips for you to absolutely enjoy your culinary adventure in South India.
1. Cleanliness – It’s a must to start your meal by washing your hands, it’s not only a hygienic but also a polite gesture in India’s dining culture.
2. Ditch the Cutlery – The most authentic way to enjoy Indian cuisine is by eating by hand. Through this, you will feel the textures, mix the flavors, and totally connect with the food on a different level.
3. Right-Hand Rule – Use your right hand because the left hand is traditionally intended for personal hygiene, ensuring a proper distinction between functions.
4. Savor the Bread – Various types of Indian bread are found in local eateries. To savor the bread, begin with a portion of Chapati or Appam and accompany it with vegetable or meat dishes. The combination is actually a revelation.
5. Sambar Mastery – Remember balance is key. Pouring too much Sambar onto rice can make it mushy, and pouring too little can leave your food bland.
6. Spice it up – Get ready for a fiery kick for most Indian food can be spicy. Don’t worry, because you can always cool off the heat with a soothing coconut chutney or buttermilk.
7. Taste Each Dish – You’ll never get enough of Kerala’s diverse flavors! Enjoy them by tasting each dish separately to really appreciate their unique characteristics.
8. Don’t Skip Street Food Gems – Ensure to explore the local street eateries on your every pit stop because South India is no doubt a treasure trove of flavors.
9. Respect the Culture – Be mindful of local customs and traditions. Like for example, if you’re a guest in someone’s home, wait until everyone is finished before rising to wash your hands, it’s a post-meal etiquette.
In South India, it’s not just about the food; it’s also about immersing yourself in their culture and tradition.
If you want to experience the rich cuisine of South India, book your motorcycle tour with us today. Your exciting culinary adventure awaits!